Pavoni and the Ormeggio team will go from café-style morning eats through to aperitivo and casual dinners, and there will also be a grand private dining room and rooftop terrace for events. Ormeggio’s head chef Gianmarco Pardini will lead the kitchen, with the opening slated for summer. An ambitious Japanese multi-venue hub is bringing expertly-made Japanese pastries, intimate omakase dinners and top-shelf whisky to Sussex Street. Located in a three-storey heritage-listed warehouse Prefecture 48 encompasses six venues.

• There are also snacks of fritto misto (fried calamari, school prawns, whitebait and zucchini); Fremantle octopus with chickpeas; and old-school meatballs; plus a devoted children’s menu; and a wine list that trots around Italy.
• In 2018, husband and wife Daero Lee and Illa Kim opened up a 30-seat restaurant in Surry Hills, wanting to bring a contemporary spin to classic Korean dishes.
• A Josper oven and woodfired grill occupy most of the open kitchen’s breathing room, and aside from a few starters and the line-up of sides, most of the work is dedicated to land and sea beasts.
• Drink-friendly bites continue with scallop and bug sandos with pickled cabbage and mayo; and kingfish with umeboshi and yuzu koshō dressing.

Meanwhile the Wine Bar’s menu will be overseen by executive chef Danny Corbett, sensibly made up of small plates to complement a wine list that explores trends in vino from across the globe, as well as an extensive by-the-glass section. The Bentley Group’s flagship seafood restaurant Cirrus has been serving some of the freshest and tastiest seafood in the Emerald City since 2016, and the good news is that this seriously ace diner shows no signs of slowing down. Expect bright, innovative, and, importantly, delicious plates overseen by executive chef and co-owner Brent Savage.

Andaluz was right at the forefront of the small bar scene and has stayed there ever since. These guys nail classic tapas, with staples like patatas bravas, boquerones, calamares and more – but you’ll really want to suss out the specials board for some shining stars. Pork belly is integral to the Korean barbecue experience, and at Palsaik Namoo, you know you won’t be left wanting.

Pepe’s Italian & Liquor

For those seeking a unique and refined take on Chinese cuisine, Spice Temple offers an immersive experience that goes beyond traditional flavours. Recently refurbished, Spice Temple provides an elevated fine dining setting perfect for group dining and special celebrations. Explore the intricate flavours of regional China in one of the best fine dining restaurants Sydney has to offer. The best restaurants in the Melbourne CBD don’t just include the city’s many fine diners. Sure, the more luxurious spots serve up some of the most impressive food in the country, with wine lists that are legitimately world-class.

Here, we’ve picked the most noteworthy new Sydney restaurants and bar openings to have on your radar this spring. Offering the best Japanese fine dining in Sydney, Saké provides an authentic Omakase experience with Double Bay, The Rocks, and Manly locations. Explore the flavours of Japan with expertly crafted dishes and a refined atmosphere. It’s human nature to be attracted to the shiny hot new thing, but there’s something to be said about the Sydney restaurants that stay open throughout the years.

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Dining at Aria will make you fall back in love with Sydney; the longstanding harbourside fine-dining landmark not only offers world-class views but is also overseen by world-class chef Matt Moran. Thanks to the kitchen’s less-is-more approach and a brighter spotlight on native ingredients, the menu has been firmly brought into the here and now. And the panoramic outlook from the floor-to-ceiling windows remains one of the city’s best. In 2018, husband and wife Daero Lee and Illa Kim opened up a 30-seat restaurant in Surry Hills, wanting to bring a contemporary spin to classic Korean dishes.

Punch Lane Wine Bar & Restaurant

Here are Urban List’s picks for the best restaurants in the Sydney CBD right now. The louvered sunroof creates versatility for any season, closed with heating to stay warm and dry, or open to let the sun, sunset or stars shine over you. Nestled in the heart of The Rocks, Sydney’s historic district lies The Cut Bar & Grill. Renowned for its exquisite steaks and unwavering commitment to sustainable, premium-quality meats and seafood, The Cut’s menu showcases a wide range of Australian beef, lamb, pork, and seafood.

Every dish is carefully curated to highlight the natural flavours of our premium ingredients. Ragazzi is a petite laneway pasta parlour that follows in the footsteps of sibling wine bars Dear Sainte Éloise and Love, Tilly Devine. The Harbour City’s obsession with pasta is at an all-time high, but thanks to a focus on lesser-known shapes and a willingness to stray from the tried and true, Ragazzi stands out. And because these are the brains behind two pioneering wine bars, there’s good drinking aplenty to be had. In a microcosm where finesse is everything (with a price tag to match), Joel Best starts each day with a visit to the fish market to make sure every element is, well, the best it can be.

The food and service are every bit as polished as the magnificent setting. This is Merivale’s take on French luxury and the menu ticks off extravagant dishes like whole rock lobster, côte de boeuf, and two kinds of caviar. Next door is Little Felix, a Parisian-style speakeasy specialising in roaring 20s-inspired cocktails and indulgences. After a stunning multimillion-dollar glow-up, Greek fine diner Alpha made a https://restaurants-in-cape-town.co.za/amazing-friday-food-specials/ stellar comeback under the guidance of executive chef Peter Conistis—hero dishes remained, like the scallop moussaka, slow-roasted lamb, and Alpha spanakopita. You’ll find AALIA within the stunning multimillion-dollar Martin Place transformation, neighbouring other newbies like Botswana Butchery and Cabana Bar.